Pie Dough (Take & Bake)

Description INGREDIENTS Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Water, Tapioca flour, Apple cider vinegar, Salt. Baking Instructions: Our Pie Dough balls weigh 300g. They can be used for a 10″ bottom only pie by simply thawing and rolling out to fit 10″ pie shell. It can also be used for an 8″ two crust pie by simply thawing and dividing the pie dough into two portions – one 100g piece and one 200g piece (1/3 to 2/3 ratio). Roll the 200g portion out to fit the bottom of the pie shell, fill with desired filling, and place rolled 100g portion on top. Pinch top and bottom pie doughs with fingers or a fork. Bake according to directions of your pie filling. Please leave this field empty Oh, hi there! It’s nice to meet you. Sign up for our newsletter to receive seasonal menus, secret perks, exclusive giveaways and more! We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.